Sri Lankan Food Composition Database

About the website

The Sri Lankan-specific food composition database (FCDB) was developed under project CoTaSS 3 (Colombo Twin and Singleton Study 3). This project was funded by Medical Research Council of the United Kingdom (MRC UK).

This FCDB consists of 243 ready-to-eat food items which are frequently being consumed by Sri Lankans.

Why do we need a FCDB?

A food composition database is an indispensable tool for anyone seeking to understand the nutritional content of the food they consume. Whether you're a health-conscious individual, a nutrition professional, or a culinary enthusiast, our database provides you with accurate and detailed information on nutrients, portion sizes, and caloric values.

With this knowledge at your fingertips, you can make informed dietary choices, manage chronic conditions, create balanced meals, and embark on a journey towards a healthier lifestyle. Explore our website today and unlock the power of a food composition database in transforming the way you approach nutrition and wellness.

Our Research Publication

We are proud to share our published research paper, which forms the foundation of the Sri Lankan Food Composition Database (FCDB). This landmark study provides comprehensive nutrient data for over 200 food items, offering an essential resource for researchers, health professionals, and policymakers.

Title: Development of a country-specific food composition database for Sri Lanka

Journal: Journal of Food Composition and Analysis (Elsevier)

Publication Year: 2025

Access the full paper: https://www.sciencedirect.com/science/article/pii/S0889157525000444

By citing our work, you help acknowledge the effort that went into creating this valuable resource and support further developments in nutritional research.